The composition of spicy Ceylon, full-bodied Assam and Darjeeling tastes. Medium-strong, smooth, well-balanced and highly aromatic.
Earl Grey Blue Flower
Discover a new look of your favorite classic bergamot black tea with lemon-like flavor, gently flattered with beautiful blue cornflower petals.
Delicious black tea blended with cream-caramel pieces and salt Pearls, the tiny white globes with a big impact. A generous help of almond slices round off this noble creation.
New “super fruit” of tea world – the brilliant Goji berry is a natural vitamin booster directly from the tree. Reinforced with natural vitamin C and decorated with freeze-dried apple pieces, strawberries, blueberry and whole blackberries.
Sweet almond delicacy – marzipan, connected with fig fragments, apple, pineapple bits and sliced almond. Has piquant nutty taste. Rich red infusion of the tea is granted by rosehip peels and hibiscus.
Relaxing combination of beautiful flowers of camomile, hibiscus leaves and lemongrass.
Traditionally hand-rolled tea leaves into green-silvery pearls, mixed with jasmine flowers in the oven, then baked, until their perfume has been absorbed.
This high-quality tea has been plucked in spring and steamed lightly before rolling. The infusion has a shimmering, deep olive green color. with tender sweet note.
Limited, highest-quality specialty white tea. One of the ten best tea of China. Only the young unopened fluffy leaf and buds hand-harvested and naturally dried under the sun. The healthiest from all teas.